According to the Domesday Survey, Westerfield comprised various smallis holdings but only one Anglo-Saxon manor. This was Beorn's, with 1 carucate of ploughland and 2 acres of meadow. It was held by Norman from Count Alan in 1086. For the rest, Wulfgeat held 60 acres belonging to Rushmere St Andrew, and two men commended to him held a further 6½ acres. This was all held by Humphrey from Robert Malet in 1086. Robert Malet also held 10 acres, formerly belonging to a free man. Asrothr held 25 acres and Thorkil held 8 acres from the abbot of Ely before the Conquest; both held by Hervey from the abbot in 1086. Ordric held 8 acres before the Conquest, held by Hugh de Montfort in 1086. Langfer held 14 acres before the Conquest, held by William de Bouville from Geoffrey de Mandeville in 1086. Five free men held 25 acres and 1 virgate, held by Gerald from Roger de Rames in 1086. 1 free man held 16 acres, held by Arnold from Roger de Rames in 1086. Almaer held 30 acres before the Conquest, held by Turstin from Walter the Deacon in 1086. Three free men held 28 acres, held by Bernard and Almaer from Walter the Deacon in 1086, and 1 free man held six acres, held by Norman from Walter the Deacon in 1086. Under the holdings of Vavassors (vassals) in 1086 are six named free men who held 15 acres between them. Two entries might relate to the church. Half a church with 7½ acres is listed under the holdings of Roger de Poitou, and Aelfric the Priest held 12 acres with 2 acres of meadow. The last of these looks very much like church land, and Tricker appears to assume that it was. About 1259 the manor of Westerfield came into the Weyland family, as the result of a grant from Alan, Lord Burnell, of Acton Burnell, in Shropshire. It remained in this family at least until 1369, when the direct line failed. It subsequently passed to the Tuddenhams by marriage, and the Bedingfields, both in the 15thc. It was acquired by William Dameron in 1552 from Anthony Bedingfield and others.
Benefice of Westerfield and Tuddenham St Martin with Witnesham.